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Ingredients: boiled dried beef, rice flakes, stewed freeze-dried vegetables (bell pepper, onion), tkemali sauce, tomato paste, sunflower oil, walnuts, marjoram, coriander, saffron, parsley, red hot pepper, black pepper, salt. Made by freeze-drying and air-drying of natural ingredients.
Cooking instructions: shake before opening, remove the oxygen absorber, add 350 ml of boiling water (level 8 on the ruler on the right), stir well, zip the pack, and wait for 10 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.