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Ingredients: parboiled potatoes flakes, dried gouda cheese, fried dried onion, powdered milk, dried dill, salt. Made by infrared-drying of natural ingredients.
Cooking instructions: shake before opening, remove the oxygen absorber, add 300 ml of boiling water (level 7,5 on the ruler on the right), stir well, zip the pack, and wait for 10 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.