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Ingredients: parboiled potatoes flakes, freeze-dried boiled chicken fillet, fried dried onion, powdered milk, dried dill, salt. Made by freeze-drying and infrared-drying of natural ingredients.
Cooking instructions: shake before opening, remove the oxygen absorber, add 450 ml of boiling water (level 9 on the ruler on the right), stir well, zip the pack, and wait for 10 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.