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Ingredients: freeze-dried fusilli pasta (wheat flour, water), freeze-dried boiled chicken fillet, tomato powder, dried gouda cheese, powdered milk, salt, pepper. Made by freeze-drying of natural ingredients.
Cooking instructions: shake before opening, remove the oxygen absorber, add 260 ml of boiling water (level 7 on the ruler on the right), stir well, zip the pack, and wait for 10 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.