Turkish bulgur with vegetables

Ingredients: bulgur (wheat flour, water), stewed freeze-dried vegetables (onions, carrots, bell peppers, tomatoes, zucchini), dried barberry, dried mint, dried garlic, curry, coriander, salt, black pepper. Made by freeze-drying and infrared-drying of natural ingredients.

Cooking instructions: shake before opening, remove the oxygen absorber, add 300 ml of boiling water (level 7 on the ruler on the right), stir well, zip the pack, and wait for 15 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.