Buckwheat and beef

Ingredients: dehydrated boiled beef, parboiled buckwheat flakes, freeze-dried stewed onion, freeze-dried stewed carrot, sunflower oil, salt, pepper. Made by freeze-drying and infrared-drying of natural ingredients.

Cooking instructions: shake before opening, remove the oxygen absorber, add 350 ml of boiling water (level 7 on the ruler on the right), stir well, zip the pack, and wait for 10 minutes before enjoying your meal. Don't panic if you are a "lucky duck" who's got a taste of an absorber, it's absolutely safe.